Green Pea Pyrazine


CAS No. 93905-03-4

Odour (decreasing): Bell-pepper, earthy, green-pea, raw potato

Solvent: DPG to form a 0.1% solution of green pea pyrazine

Main Synonyms: 2-methoxy-3(5 or 6)-isopropyl pyrazine; 2-methoxy-3,5(6)-isopropyl pyrazine; iso propyl methoxy pyrazine

See below for more description



Description and usage notes:

As with all pyrazines this is used in traces – Green Pea Pyrazine at 0.1% in DPG has a distinctively bell-pepper and pea aspect, very green, though at this strength it still has the characteristic nutty odour of pyrazines, that disappears with further dilution.

Besides peppers and beans, this pyrazine, which consists of a mixture of isomers, occurs naturally in potatoes and a number of other vegetables and also has a raw-potato, earthy quality. Even at 0.1% this is a very powerful material that can easily dominate your blend, so use with caution in any blend where an original green-note is desired, or to add realism to galbanum, tomato and other green or fruity accords.

Please note that although pyrazines are commonly used in flavouring this product is not suitable for human or animal consumption.


Safety Data Sheet – please note that this safety data sheet relates to the pure pyrazine and hazards will be reduced in dilution.


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