Stainless steel laboratory spatulas for adding ingredients that come as powders or crystals to your blends.
- The Trulla type is best when you need to move larger amounts or for non-sticky crystals it can be handy for gradually adding a few at a time.
- The Nuffield type is very useful when the mouth of the vessel you’re taking material from is narrow.
- The Spoon type is easier with larger vessels and for scooping out very fine powders such as vanillin.
At Pell Wall we routinely use these for weighing out small amounts of powder or crystal ingredients for sale or during manufacturing of fragrances.
