Description and usage notes:
As with all pyrazines this is used in traces – Cocoa Pyrazine at 1% in Ethanol has a strong, distinctively chocolate and cocoa powder odour with elements of roasted nuts.
This material occurs naturally in various nuts, asparagus, tea and tobacco as well as chocolate. At 1% this is a very powerful material that can easily take over your blend, so use with caution: if you are unfamiliar with pyrazines in perfumery we recommend starting with our alternative offering of this material at 0.1% in ethanol.
Please note that although pyrazines are commonly used in flavouring this product is not suitable for human or animal consumption.