Description and usage notes:
An unusual and very interesting material, sometimes also called dihydrojasmone lactone or lactojasmone, it is mainly used to add rich creamy notes to the heavier florals such as gardenia and tuberose as well as jasmine, and to provide the milky aspects of sandalwood.  It can however also be useful to add realism to fruit accords, particularly plum, peach and related types due to it’s exceptionally natural quality.
Typical usage levels are low, running from less than 0.1% of the fragrance concentrate up to about 3% in some very heavy florals or creamy gourmands.
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