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CAS No. 112-06-1
Odour (decreasing): Fresh-green, balsamic, liqueur, fruity-pear and apricot, woody, slightly aldehydic.
Solvent: -none added
See below for more description and documentation
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Fresh, green, rum, ripe fruit, pear, apricot, woody, this also has aldehydic qualities and gives a substantive top-to-middle note to many types of fragrance.
Arctander describes the odour as “pleasant, warm, sweet, slightly fruity-balsamic odor with some resemblance to Opopanax and Myrrh.”
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