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HomeShopIngredients for PerfumeryNatural Ingredients for PerfumeryEssential Oils Pink Pepper EO
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Pink Pepper EO

LIQUID  NATURAL

£8.00 – £260.00

Schinus molle

CAS No. 68917-52-2

Odour (decreasing): Fresh, spicy-pepper, lemony, sweet, balsamic

Solvent: -none added

Manufacturer: Albert Vieille

Main Synonyms: Pink Pepper Oil, Schinus molle essential oil

See below for more description and documentation

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SKU: 24667 Categories: Essential Oils, Ingredients for Perfumery, Liquids, Natural Ingredients for Perfumery Tags: balsamic, dry, fresh, lemon, peppery, powdery, sharp, smoky, spicy, sweet, warm, woody
  • Description
  • Documentation
Description

Description and usage notes:

Produced by steam distillation from the fruits of Schinus molle by one of the most respected manufacturers in the industry, Albert Vieille, in Peru, to produce a pale yellow-green volatile oil.  Note that unlike the Ventos product we also sometimes stock, it has not been rectified by fractional distillation to reduce the colouring.

Both varieties of this oil tend to produce clouding when dissolved in ethanol, particularly at concentrations above 2% and filtration is often required to manage this.

Despite that fact that at the time he was writing Pink Pepper Oil was almost exclusively regarded as a substitute for Black Pepper Oil Arctander devotes quite a bit of space to this material: “The oil is steam distilled from the fruits (berries) of a small or medium sized tree which seems to have originated in northern South America. The tree is also known as “Peruvian Pepper Tree”, “Peruvian Mastic”, “Californian Pepper Tree”, etc. and it grows wild in Mexico, Guatemala and other tropical areas. An intoxicating beverage is produced from the fruits of this tree in Central America. The tree has been introduced in North Africa where the author has had repeated opportunities to study it, knowing that its fruits served locally as a substitute for black pepper. It is known as “faux poivrier” in the French-speaking parts of North Africa. The tree grows now in most Mediterranean countries including Spain, and it is also found in South Africa. It is possible, however, that the tree actually originated in North Africa since there is no record of its ever having been introduced there.” 

He goes on to describe the oil: “Schinus Molle Fruit Oil is a pale greenish or pale olive colored, oily liquid whose odor is fresh, woody-peppery, warm-spicy with a some-what sharp or dry, smoky-woody undertone. The odor becomes less pleasant upon ageing of the oil. The flavor is warm, somewhat biting although not pungent, but less rich than that of black pepper. The overall organoleptic picture of the oil calls to mind the odor and flavor of the tail fractions of black pepper oil (the “heavy” fractions) with some resemblance to angelica seed oil, juniper berry oil and elemi oil. The peppery note is undoubtedly due to the presence in the schinus molle oil of large amounts of the unstable mono-terpene, Phellandrene, and perhaps also caryophyllene (a sesquiterpene).” 

Besides replacing black pepper oil, this sharper, brighter and smokier oil is also very useful in its own right and Arctander suggests that it “blends excellently with oakmoss products, clove oils, nutmeg, cinnamic alcohol, ionones, nitromusks, aldehydes, etc.”. We also find it an excellent accompaniment to juniper and citrus oils and as part of an incense accord.

Here are the principle components of this oil:

Components  %
alpha-phellandrene 23.45
myrcene 22.91
sabinene 10.56
limonene 7.42
beta-phellandrene 7.08
delta-cadinene 3.79
alpha-pinene 3.01
beta-caryophyllene 1.62
para-cymene 1.6

You need to be aware that, unlike Black Pepper oil, Schinus molle EO does contain small amounts of methyl eugenol, which is subject to IFRA restriction.  This particular oil contains < 0.07% Methyl eugenol, which is enough to significantly restrict the amount permitted in fragrances, particularly in combination with other naturals containing methyl eugenol.

 Documents

Safety Data Sheet

Available to purchasers via the Documentation tab:

Technical Data Sheet – including IFRA statement

GC Data

Allergen Report

Documentation

You must have an account and be logged in to view any available documentation.

Please note: if the documentation you require is not listed, please reconsider your purchase with us as we probably don't have it and cannot supply it.

In addition, we do not provide expiration dates, purchase dates, supplier information (except in certain cases and for specific products), batch codes or other information not already made available on the product page or elsewhere on our site.

Further information can be found in our terms and conditions.

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